14 Aug 2012



As you can see, no one else was there. We came in right when the doors opened.
Salmon Carpaccio. This is one of the best I've had. The pieces are actually thin, like carpaccio is supposed to be, the bedding of sauce is so so so good. We almost ordered another. The only downside: This is way to small to share.
Live Oysters. I know this place is supposed to be "Modern Izakaya" food, but that jelly ponzu just didn't work for me. I asked for regular ponzu.
Ebi Mayo. They should really invest in taking the time to actually cover the Ebi... with Mayo. I liked the batter which was a nice and soft, thin layer. But seriously, it makes it so much better when the whole pieces are covered.
Tuna Tataki. This one was my least favourite of the meal. I found it to be very bland and extremely dry. The sauce was good (same as the Salmon Carpaccio plus a sweet and sour sauce) but it didn't help either of my problems with the fish.
Grilled Duck. This came out last so we were just about getting full, so you can tell how good it was when I say it went from plate to my belly in seconds. Ok maybe not seconds, but you get the point. It was fast. You would think you would need to order a side of rice for this was the tomato and apple slices were more than enough.
AAA Beef Filet Steak. I know I said the duck was the last one that came out, but when we saw this at the table next to us, we just had to order. Im a huge sucker for hot stones, I must admit. I don't really know how I felt about this one because by the time this came out (which wasn't too long of a wait) we were stuffed and were starting to regret ordering this and 3 desserts. I liked the cut of steak, the seasoning was a little off. I found it was the deep fried garlic I was using to make the meat more flavourful. They were so addicting.. like garlic chips almost. I also found myself drowning my steak into the sauce they gave us. I probably won't be ordering this again since this costed us $16 for a not-so-flavorful steak.
Almond Tofu with Blueberry Sauce. I usually don't like almond tofu, especially the ones at chinese restaurants where they sort of taste like medicine.. No offence to people who like it, or make it, or serve it at their restaurants. I have learned the trick to mask that medicine after taste! Blueberry sauce, duh. This was pretty bomb.
Yukimi Diafuku. Whoever makes these sticky rice cakes, NEEDS to give me the recipe. Seriously, i couldn't get enough. My girlfriend said you can buy these, ice cream and all at T&T. I couldn't imagine it to be this soft though, sitting in the freezer for that long, i don't think so! My only complaint is that they should get a better quality green tea and red bean ice cream because this one was hard and chunky.
Matcha Brûlée. One thing: TOO MUCH MATCHA!! It was way too over powering and a little hard to eat. Texture was great, just the matcha was way too much. I liked the red bean sauce and they put just the right amount. Is it me or does this seem like a different version of the ice cream one...

Suika on Urbanspoon
1626 W Broadway
Vancouver, BC
Website: suika-snackbar.com

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