Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

2 Oct 2012

Earls

Let me tell you the short list of big chain restaurants (that serve dinner/late night) within 10 minutes of where I live: Moxies, Earls, Boston Pizza. Now you know why I come here quite often.. 
Dungeness Crab and Asparagus Linguini $19.75. Im usually leaning towards the homestyle, extra meat extra sauce when it comes to pasta. This is the total opposite but I made sure to come back for it the next time i was at Earls, and the time after that. This is one of the few things I have ordered with the word crab on the menu and the plate.
Cajin Blackened Chicken $20.00. Does anyone believe me when I say this was my very first time having their warm potato salad? I couldn't get enough (which resulted in a very high carb dinner for me)! As for the chicken, just your standard blackened chicken, slightly over-salty and dry but nothing to complain about.

As for dessert, I am sad to say they have discontinued their cheesecake. I was too heartbroken to try a new dessert.


Earls Kitchen + Bar on Urbanspoon
Website: earls.ca
Address:
10160 152 Street
Surrey, BC

19 Jun 2012

Ouisi Bistro: First Time Trying Gator Meat!

"The Ouisi Bistro is a New Orleans style restaurant, which incorporates two styles of cooking; Creole and Cajun."

First of all, excuse the horrible photography in this one. It was extremely dark and I had to use the flash on my iPhone. I should really invest in a real camera but I like having all my pictures in one place! My boyfriend brought me here, just for the gator meat. He had been here once and loved it, so we made our way down to Granville Street. I wish it wasn't so dark because I couldn't get a good picture of the restaurant. My first impression was that it felt very welcoming and homey, a place you can go to, grab a beer and relax with your buddies for the night. Somewhere you can find real soul food. It is a bistro, but they serve brunch (weekends), lunch and dinner. There are so many other restaurants in this area that I would like to try to look out for those posts soon.
Gator Bites $14.50. This was the only thing on our minds as we sat down. We ordered this before we even got our water, then looked at the menu for more. It came out minutes later and I almost forgot to take the picture. As you can tell, it looks delicious and nothing like alligator meat at all. I really cannot describe the texture of alligator meat, it is something else. My first thought, was that it tastes something between chicken and fish, a cod perhaps. Anyway, it was good, and what made this even better was how amazing they seasoned this dish. You've really got to try it for yourself, I am NOT joking.
Cajun Style Crab Cakes $11. Although this was seasoned well, with many Cajun flavours, I thought it was very very doughy and did not have anywhere near enough crab. I've said it before and I'll say it again, I want CRAB in my CRAB CAKES!
Fresh P.E.I. Mussels Lafayette $15. Aside from that amazing plate of Gator Bites, this was my favorite. I devoured these mussels. The white wine and cream was amazing, and the mussels were very large.
The Dinner Belle $20. This was my least favorite, as you can probably tell already. The description the the menu, read "crab stuffed chicken breasts with a citrus-beurre blanc and roasted new potatoes" and now, thinking back when eating this, all I remember was the potatoes, NOT the crab. Once again, crab from the menu disappoints and I am left with a crabless chicken and potatoes. The potatoes were awesome, by the way. Nicely cooked and spiced. I thought their chicken tasted very frozen as if it was one of those from a frozen dinner box you buy at the grocery store. At least it wasn't dry. At this point, I am really appreciating the makers of this menu. I'm realizing that everything I have ordered did not lack in flavor, and they did not have to be spicy to do so!
Sauteed Gulf Prawns $18. I don't have much to say about this order, other than the "prawns" were tiny, and the dish was a little boring in appearance. Otherwise, they tasted very good.

Before I get to dessert, I want to mention their delicious corn bread, which I forgot to take a photo of. I never knew how much I love corn bread until I tried their home made ones. It comes, complimentary with your dinner and oh, is it good. I'll be taking some home next time.
Blueberry Cheesecake. I'd have to say this is one of the BEST cheesecakes I have ever consumed in my life. They have a special every day, with a different fruit, baked inside in the cheesecake. This tasted extremely wholesome, home made, and rich. Just how I like my cheesecake to be.

I had a great experience here and I will be coming back to try other things on the menu. Highly recommend this restaurant, although the service was HORRIBLE. Just for the food, and the gator bites, I will be back!

Ouisi Bistro on Urbanspoon
Address: 3014 Granville St.
Vancouver, BC
Website: http://www.ouisibistro.com

13 Mar 2012

Late Nights at BP

Another late night at the Boston Pizza! You guys don't know how many times this place has saved me from starvation after a long night of drinking! We arrived at 1am and the servers were still happy and energetic.
What a good deal! I'll be back for this..
Chicken Thai Bites $10. I really don't like sweet chilli flavours. I prefer a dry rub but this was pretty good! It was a little spicy so I didn't have much. The little crunchy "noodles" they are garnished with are pretty addicting too.

Address:

  • 15125 100th Avenue
  • Surrey, BC

  • Sun - Sat: 11:00 AM - 2:00 AM
  • Website:
  • www.bostonpizza.com
Boston Pizza (Guildford) on Urbanspoon

Homemade Macaroni

I LOVE cooking pasta. Its the easiest thing to make and conveniently, in Canada, almost everything is pre packaged, ready to make. I try to make things as close to "from scratch" as I can. This is one of my favourites. Bacon, mushroom, and chicken macaroni in mushroom-garlic alfredo sauce! Yes I am aware this needs a better name.
Fry up LOTS of bacon. I pre-cut them in small pieces before throwing them in the pan. Mind you, the bacon does shrink lots after its cooked and crispy so don't make em too small. I just used my scissors.. no need for exactly equal shapes.
After the bacon is cooked to my liking, I would add the chicken and mushrooms. The bacon fat sort of deep frys the chicken and adds saltiness so not need for extra seasoning!
After everything is cooked, strain all that extra bacon fat out. Then, I add some powdered garlic alfredo pasta sauce (about 1/4 package), canned cream of mushroom (also 1/4 can) and a couple splashes of milk. You'll get the hang of it once you start cooking this more often. If it's too thick, add more milk. Too thin, add more powder or soup. My trick to adding texture and last minute thickness is to add parmesan cheese. This evens everything out and gives the dish some cheesiness! Don't forget to mix the pasta in well. You want the sauce to be inside the macaroni, not just around it.
AAND viola! I like to add lots of dry parsley.. or fresh if you have it!
I used the same technique for this one using ground pork and lots of mushrooms.

11 Feb 2012

Nandos Chicken!

Our comfort food. This stuff is SO filling. I wasn't able to finish half my dinner that night. Nando's keeps you full for hours.
 Half Chicken, hot. So good. I don't eat it cause its hot, but when I order it myself, it is GOOOOD. AND for 12 bucks, everything tastes better.
 My favorite part, the Peri Rice. MMM MM GOOD. We ordered a large on the side.
I usually always get this. The double kebab with one sideline $10. I usually get the peri fries though.

Nando's Chicken (Surrey/Guildford) on Urbanspoon